Parboil broccoli 5 minutes in salted water. ... pan and add cream and nutmeg. Bring to boil. You may add milk if soup is too thick. Season with garlic salt and onion salt.
In a 3 quart pan bring 1 1/2 quarts of water to boil. Add broccoli and onion; boil 10-12 minutes. ... milk, butter and cream. Stir and heat to ... and stir until soup is the consistency of heavy cream.
Cook onions in 3 tablespoons ... broth, rice and broccoli and cover. Simmer over low ... 20 minutes. Puree soup; add cream and reheat. May serve with ... will taste the broccoli.
Combine 2 tablespoons each butter, ... high heat; add broccoli and cook until soft. Puree ... lightly. Add to soup. Combine wine, shallot and ... 1 cup whipping cream in small saucepan just until ... Makes 2 1/2 quarts.