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Results 11 - 20 of 8,080 for using tomato paste
Remove sausage meat from casings ... drain), puree and paste. Add some of the ... edges. Makes 12-16 servings. This recipe may be easily halved.
Brown the ground beef in ... softened, add the tomato paste with water to thin it ... Seasoning in a tightly covered jar or bag for another meal.
Cut the sausage into 1-inch chunks. In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion ...
14. RUSSIAN GOLUBSKY
Bring a large kettle of ... keeping warm. Pour tomato juice and paste into remaining juices in the ... desired. Pour sauce over cabbage rolls.
15. GAZPACHO
In a skillet with olive ... vegetables from skillet, using a slotted spoon, to a ... few coarse chunks remain. Refrigerate until ready to serve.
Dry the chicken with paper ... in the tomatoes, tomato paste, water, and salt and ... has been absorbed. Serve hot with a green salad. Serves 4.
Works with all brands of ... egg yolks, garlic, tomato paste, parsley and salt and ... giving the basket a shake after 5 minutes. Serves 3 to 5.
18. LACHAMBAJEAN
In a large bowl, combine ... 1/8 inch thick. Using a 3 inch diameter glass ... sheet and bake for 12-15 minutes. Brown under broiler, if needed.
19. SPANISH RICE
Wash rice thoroughly in cold ... Pour in tomatoes, tomato paste, bay leaf, salt and ... changed up by using cooked pasta (we use elbows) instead of rice.
20. 57 SAUCE CLONE
Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...
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