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Results 31 - 40 of 8,080 for using tomato paste
I call this Mom's beef ... the can of tomato paste making sure all pieces of ... about every 1 or 2 hours so the ingredients can cook evenly.
Everything is measured out using the hands, as I grew ... per can of paste. Add one can of ... two cans of tomato paste. I like it thick. ... that everyone enjoys it.
33. BBQ RIBS
Using a small sharp knife, remove ... that they cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Cut cabbage into bite sized ... red beans add tomato paste or Contadina tomatoes. Stir in ... butter; dip into soup for the ultimate fantasy!
35. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
36. TRUE HOLLANDAISE
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a ...
Drain and rinse: kidney, pinto, ... In Crock-Pot add: tomato products and chili seasoning then ... lettuce, tomatoes, onions, cheese and sour cream.
Sauté onions and sausages until ... until brown. Add tomato paste, tomato, salt, pepper crushed ... and add to sauce or freeze for later use.
Finely chop the onion and ... heat. Add garlic, tomato paste, salt. wine, and basil. ... according to package directions. Recipe can be doubled.
Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The longer they are jarred and stored, the ...
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