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CORN & TOMATO CASSEROLE | |
2 c. creamed corn 2 c. canned tomato, drain 2 tsp. chili powder 1/4 c. cheese, grated 1/2 c. cracker crumbs 1 sm. onion, grated 2 tbsp. cooking oil 1/4 c. celery, chopped Salt & pepper to taste Combine all ingredients. Bake about 40 minutes in moderate oven, 350 degrees. Top with grated cheese or buttered bread crumbs. I prefer the cheese. Very good with steak, bird or duck. |
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