1 can (12 oz.) whole kernel corn, drained
1 can stewed tomato (1 lb.) drained
1/2 c. green pepper, chopped and sauteed
1/2 c. onion, chopped and sauteed
1/4 c. Pepperidge Farm dressing crumbs
Pepper
2 tbsp. butter melted

Combine corn, tomatoes, sauteed pepper and onion, salt and pepper. Put in casserole. Crumbs and butter on top. Bake 350 degrees for 30 minutes.