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CORN TOMATO CASSEROLE | |
2 1/2 c. whole kernel corn 2 1/2 c. canned tomatoes 1 green pepper, chopped 1/2 c. coarse cracker crumbs 1 1/2 tsp. salt Dash pepper 1 tsp. sugar (optional) 2 tbsp. butter, melted Combine all the above ingredients in a greased casserole. Sprinkle with grated cheese, additional cracker crumbs and dot with butter. Bake at 350 to 375 degrees for 30 minutes. Serves 8. |
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