Preheat to 400 degrees. Cut tops off tomatoes and scoop out seeds and ... to keep the tomato skin intact. Drain upside down. Cook corn as directed. Saute onion and ... 4 servings, 165 calories.
Fry bacon, remove from pan. ... 3 minutes. Add corn which has been cut from cobs, butter, tomatoes and cooked onion and bacon. ... Serve with steamed rice.
Ingredients: 9 (corn .. okra .. salt .. sugar ...)