Results 51 - 60 of 69 for lamb seasoning

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Combine flour, salt, and pepper. Coat lamb with seasoned flour. Brown lamb ... pan. If the pan is small, brown only part of the lamb at a time.

1. Season the ground lamb to taste with salt and ... want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.

One-dish meal. Rub bottom of ... in single layer. Season with salt, pepper, some thyme, ... baking dish. Set lamb on top so juices will ... minutes. Baste with liquid.

Cut eggplants in half, lengthwise, ... of the meat. Season with lemon juice. Spoon 1 ... olives. Saute diced lamb in olive oil. Season with ... brown. Makes 4 servings.

Season leg of lamb with salt, pepper, paprika. Roll ... Lower to 350 degrees for 3 hours, turning 1 or 2 times as preferred. Serve with mint jelly.



Season shanks with paprika, salt and ... until carrots and lambs are fork tender. Remove lamb ... Taste to adjust seasonings. Spoon sauce over lamb, ... in place of rice.

1. Have butcher trim and tie a leg of lamb. Butter a shallow oven ... in chicken stock. Season generously with salt and pepper. ... for the remaining hour.

Wash the meat well and ... over leg of lamb where you put garlic cloves and a little butter, seasoning the lamb, rubbing it in. ... and done to taste.

Lightly rub some herbs on the lamb chops and season with salt and pepper. In ... the herbs. Adjust seasoning. Spoon some of the ... lamb chops and serve.

Brown seasoned steaks in hot ... (300 degrees) until very tender. Season well. Serve over hot. You can cut these with a fork. They are delicious!

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