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Results 101 - 110 of 315 for beef tenderloin
101. BEEF TENDERLOIN
Spread tenderloin with soft butter. Bake uncovered ... pepper, stir in sherry. Heat to boiling, pour over meat. Bake 30 minutes. Baste with sauce.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
103. BEEF TENDERLOIN
Cut off and trim white ... and mustard. Place tenderloin on broiler pan. Baste tenderloin ... thermometer. Should register 140 degrees for rare.
Marinate overnight. Wrap in bacon. ... per pound. Bring beef stock to boil and simmer. ... Kitchen Bouquet and simmer 10 minutes. Add seasoning.
Braise beef, diced 1-inch square, in ... platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.
Pound beef slices lightly so all are ... this mixture over the meat and stir. Serve the meat on a heated platter covered with sauce. Serves 4.
NOTE: With 3 oz., 324 calories, with 12 grm. of fat On a platter, pour 1 tablespoon olive oil, 1 clove of pressed garlic, sea salt, 1/8 ...
Trim off the silver skin ... lemon juice and beef bouillon cube. Add the mustard, ... over steaks and sprinkle with chopped parsley. Yield: 8.
Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...
Coarsely chop thyme, rosemary, bay ... cup oil. Add tenderloin, turning to coat. Refrigerate ... let stand 5 minutes. Cut into 8 thick slices.
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