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Results 51 - 60 of 315 for beef tenderloin
51. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put in a ... roast meat in oven for 25 to 30 minutes or until internal temperature is at least 135°F or more.
Trim excess fat from tenderloin. Place tenderloin in a ... drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.
Sprinkle tenderloin with pepper and garlic salt. ... Place rice on a serving platter; arrange meat over rice and top with sauce. 8 to 10 servings.
54. BEEF TENDERLOIN
Trim fat and membrane from ... 400 degrees. Place beef on broiling pan. Put in ... reaches 400 degrees cut back to 325 degrees for 35 minutes.
55. BEEF TENDERLOIN
Have meat at room temperature. Season. Preheat oven to 500 degrees. Quickly put in oven. Bake at 500 degrees for 15 minutes. Turn off oven. ...
56. BEEF TENDERLOIN
Place beef on large sheet of aluminum ... water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.
57. BEEF TENDERLOIN
Meat should be at room temperature for 2 to 3 hours. Preheat oven to 400 degrees. Spread 2 tablespoons butter over meat. Place on shallow ...
58. BEEF TENDERLOIN
Rub beef with a paste of the above ingredients and place on grill. Grill for 10 to 15 minutes on both sides for medium rare. Slice thinly.
Preheat oven to 500°F. Rub tenderloin with salt, pepper and garlic ... slice. Mix horseradish and sour cream to serve with the tenderloin.
Combine seasonings and rub over meat. Place meat on a rack in open roasting pan. Insert meat thermometer into the thickest part of meat. Do ...
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