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Results 91 - 100 of 315 for beef tenderloin
Serves 8-12. Difficulty: Easy. Preparation ... 30 minutes. One beef tenderloin lightly seasoned with onion, salt, ... easy, very good party dish.
92. BEEF TENDERLOIN
Brown tenderloin on grill or top of ... in foil, bake at 250 to 300 degrees for 2 hours, slice. (Will be medium) or lowest setting on gas grill.
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
Marinate overnight in covered container ... making sure entire tenderloin is covered with sauce. Grill ... and serve with meat in chafing dish.
95. BEEF TENDERLOIN
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat in large shallow baking pan. Place in oven and roast for 30 ...
Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut tails ... Serves 10 to 12.
97. BEEF TENDERLOIN
Place whole tenderloin in shallow pan, cover with ... again. Spread with kitchen bouquet and bake additional 15 minutes. Slice thinly and serve.
Place lobster tails in boiling ... to end inside beef. Combine 1 tablespoons melted ... inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
99. BEEF TENDERLOIN
Preheat oven to 325 degrees. ... cookie sheet. Place tenderloin on foil. Season with Lawry's ... doneness. At one hour, meat is rare to medium rare.
Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...
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