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Results 101 - 110 of 224 for zucchini ricotta
Spread rice in the bottom ... Drop spoonfuls of Ricotta cheese over rice and spread ... tomato sauce, oregano, zucchini, tomato, salt and pepper. ... bubbling. Yield: 6 servings.
102. VEGETABLE LASAGNA
For the tomato sauce, saute ... pans. Combine the ricotta cheese and tofu. Layer lasagna ... and sauce. Bake at 350 degrees for 30 to 40 minutes.
Cook lasagna noodles in large ... Slice carrots and zucchini very thin with food processor ... 15 minutes. Mix Ricotta cheese with 4 eggs and ... is melted. Serves 9.
Grease 9 1/2 inch pie ... Saute onion and zucchini in a little oil, just ... grated cheese and Ricotta. Pour over ingredients in ... before serving. Serves 6.
105. CHEESE ROTELLE BAKE
In 4 quart saucepan over ... cooked onion mixture, ricotta, 3/4 cup grated cheddar, ... alternate rows of zucchini, yellow squash and tomato ... longer. Yield: 8 servings.
106. LASAGNA-VEGETARIAN
Empty sauce into pan (low ... Let simmer. Slice zucchini, boil, saute lightly and set aside. Mix Ricotta cheese and defrosted spinach in ... 1/2 hour before cutting.
Split the entire back of ... Place coarsely grated zucchini in a colander or sieve ... them with the ricotta cheese, generous pinches of herbs, ... it at the table.
108. SKILLET LASAGNA
Prepare noodles as package directs. ... combine Mozzarella cheese, Ricotta cheese, egg, Parmesan cheese, Italian ... large skillet, saute zucchini in oil about 3 minutes. ... or till thoroughly heated.
109. ZUCCHINI LASAGNA
Brown the beef with onions ... set aside. Wash zucchini and slice lengthwise into 1/8 ... hour. Let stand 10-15 minutes before slicing. Serves 6.
110. ZUCCHINI LASAGNA
Layer, alternating ingredients, beginning with zucchini and ending with shredded cheese. Bake ... lasagne pan at 350 degrees for 35 to 45 minutes.
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