Start boiling water for noodles, ... pan place the Ricotta, eggs (beaten), salt, pepper ... Mozzarella. Bake at about 375-400 degrees for about one hour.
Empty sauce into pan (low ... Let simmer. Slice zucchini, boil, saute lightly and set aside. Mix Ricotta cheese and defrosted spinach in ... 1/2 hour before cutting.
In a large skillet, saute ... chopped broccoli or zucchini, spinach, and seasonings. Stir ... calories with part-skim ricotta cheese. This freezes very well. Serves 12.
In a skillet, saute 1/4 ... small thinly sliced zucchini, 1 small diced green ... combine 1 pound ricotta cheese, drained, 1 cup grated ... center comes out clean.
Coat a Dutch oven with ... Stir in eggplant, zucchini, green pepper, chicken, tomatoes, ... carrot, cool. Combine Ricotta cheese and egg in small ... desired. Yield: 8 servings.
Preheat oven to 375 degrees. ... 1 cup of zucchini pieces over noodles; drizzle with ... and sauce. Beat Ricotta cheese with egg white, seasoning ... sheet. Makes 8 servings.