Results 41 - 50 of 55 for cioppino

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Melt butter in a 2 quart pan and cook onion and garlic over medium heat until limp. Stir in oregano, bay, sage, tomatoes and their liquid, ...

In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, ...

Heat oil in a 6 to 8 quart kettle over medium heat. Add onion, garlic, pepper and parsley; cook, stirring until onion is soft. Stir in ...

In Dutch oven cook onion, garlic and parsley in hot oil until onion is tender but not brown. Add undrained tomatoes, sauce, water, salt, ...

Saute onion, garlic, parsley, celery and green pepper in olive oil. Add tomatoes, tomato paste, salt, paprika and sherry. Simmer 20 ...



Season chicken with salt and pepper and brown slowly, in butter. Prepare Italian sauce as package instructs, adding red wine to taste. Add ...

In large pot saute onions, carrots, and garlic in oil until tender. Add parsley, tomato sauce, 2 cups water, thyme, and basil. Partially ...

Any combinations of sea fish works well. Pour oil into 6 quart kettle and heat; add garlic, onions, green pepper, saute 10 minutes, ...

Cook onion, parsley, and garlic in olive oil until vegetables are tender. Stir in soup, water, basil, bay leaf, lemon rind, salt, and ...

Combine all ingredients except shrimp and fish in a large saucepan or Dutch oven. Cook over medium heat for 30 minutes. Add shrimp and fish ...

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