2 1/2 to 3 lbs. cut-up chicken
1/4 c. butter
1 envelope Italian sauce
1 lb. cleaned raw shrimp (1 1/2 lb. in shell)
Red wine

Season chicken with salt and pepper and brown slowly, in butter. Prepare Italian sauce as package instructs, adding red wine to taste. Add sauce to chicken, cover, and simmer until chicken is tender, 30-40 minutes. Add raw shrimp, being sure to immerse in sauce. Cover and continue cooking just until shrimp are done, 5-10 minutes. 6 servings. Serve on rice.