Cioppino - Recipes - Page 2

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Results 11 - 20 of 55 for cioppino

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11. CIOPPINO

Divide oil between 2 heavy ... do not open. Ladle cioppino into wide shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.

12. MOUNTAIN CIOPPINO

Place chicken in Dutch oven or large roaster. Sprinkle both sides with garlic powder, salt, pepper and thyme. Pour tomatoes, tomato sauce, ...

13. CIOPPINO

Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, ...

14. MY CIOPPINO

In large shallow pan, heat olive oil and saute garlic. Dip red snapper in flour to coat. Add to oil and garlic and fry until golden brown. ...

15. SEAFOOD CIOPPINO

As far as the seafood you can omit or add more or less of each item. And if you want to omit the crabs add fish (chunk not flake type) ...

16. CIOPPINO

*Peeled, cleaned shrimp, sea bass, sword fish, lobster meat or scallops, any firm fish will do. In a large kettle with cover, saut onion ...

17. CIOPPINO ADRIATIC

Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...

18. CIOPPINO MEDITERRANEAN

In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender but not brown. Add undrained ...

19. CIOPPINO (FISH STEW)

Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and ...

20. CIOPPINO SAUCE

In a heavy saucepan, sauté onions in olive oil and butter over medium heat. Lightly cook for about 1 minute (do not brown). Add celery, ...

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