Results 21 - 30 of 55 for cioppino

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Combine spices. Add parsley and garlic, peppers. Toss with spinach. Arrange clams in bottom of 8 quart kettle with tight lid. Sprinkle with ...

Saute oil, onions, parsley and garlic for 5 minutes. Add wine and boil 1 minute, add Italian plum and water; simmer 2 minutes. Cook ...

Saute onion, green pepper, celery, carrot and garlic in olive oil. Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Heat ...

Use any boneless fish. Use more than one kind of fish if desired. Put oil in heavy pot and heat it. Add vegetables and braise them over ...

Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...



Or 1 (12 oz.) package frozen shelled shrimp Thaw fish, if frozen. Cut fish into 1" pieces. In a large saucepan, cook green pepper, onion, ...

In a large Dutch oven or heavy pan, saute the green peppers and garlic clove in the butter and oil. Add all the rest of the ingredients. ...

Also if any seafood item preferred, such as crabs, lobster tails, etc. Saute onion in oil until glazed. Add garlic and parsley, saute a few ...

Steam open clams. Reserve cooking liquid. Clean and cut crab. Place olive oil in a deep pot. When oil is hot add onion, garlic parsley, ...

In a 3 quart saucepan, cook green pepper, onion and garlic in hot oil until onion is tender but not brown. Add undrained tomatoes, tomato ...

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