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CALIFORNIA SALAD | |
1/2 c. vinaigrette dressing (below) 10 c. mixed greens CALIFORNIA FRUIT TWIST: 1 grapefruit, cut in sections 2 oranges, cut in sections 1 avocado, chunks 1 c. jicama sticks 1 red onion sliced thin Add together. Toss and serve. DRESSING: 1/4 c. cider red or white wine vinegar 2 tsp. Dijon mustard 1/4 tsp. salt Fresh ground pepper 3/4 c. olive or vegetable oil Whisk. |
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