1 whole chicken, cooked & cooled
2 cantaloupe
1 sm. jicama
1/2 c. raisins or 1 c. fresh red grapes
3/4 c. mayonnaise
2 tsp. sugar
2 tsp. lemon juice
1/4 tsp. cinnamon
Salt
1 c. chopped celery

Remove cooked chicken from bone and dice meat. Set aside. Cut melons in half, remove seeds. Dice melon fruit. Mix mayonnaise, lemon, sugar until creamy. Mix mayonnaise with chicken, add melon, raisins or grapes and celery. Serve in melon shells. Season and garnish with whole parsley and strawberries. Serves four. To make meal more festive, cut melon shells in jagged fluted lines and serve with cinnamon rolls.