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CHICKEN SALAD WITH APPLES | |
2/3 c. raisins 2 c. cold cooked diced chicken 1 c. diced celery 1/2 c. chopped nuts 2/3 c. diced apples 1/2 c. diced pineapple 2/3 c. mayonnaise Steam raisins until plump. Combine chicken, celery, nuts, apples and pineapple. Moisten with mayonnaise, mixing lightly with 2 forks. Serve in crisp lettuce cups. Yield: 6 servings. |
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