2-3 c. peeled, cubed jicama
4 oranges, chopped, peeled
4 green onions, chopped
1/4 c. chopped cilantro
1 tbsp. lime juice
1 tbsp. olive oil
2 tbsp. sour cream or yogurt

Mix jicama, oranges, onions, cilantro and chill 4 to 6 hours. Drain off juice and toss with lime juice, oil, sour cream just before serving. Salt to taste.