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Results 61 - 70 of 108 for jicama
In a large bowl, combine corn, baby peas, jicama, celery, green onion and ... chill in the refrigerator for up to 2 hours. Makes 10 to 12 servings.
1. Cooking and Marinating the Shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons lime juice. Scoop in the shrimp; cover and ...
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice. ... avocado, season with salt and pepper and serve immediately.
65. SURPRISE SALAD
Mix dressing in covered container ... lettuce, strawberries and jicama in a large salad bowl, ... combination, add 2/3 cup bean sprouts. Serves 6 to 8.
Gently toss the first 9 ingredients and refrigerate for 1 hour or more. Just before serving, cut avocado and add to salad. Pour Cumin ...
Cube the jicama into bite-sized pieces roughly the ... chilled. For dressing - combine and cook together for 6-7 minutes. Cool. Pour over vegetables.
Mix dressing ingredients; add to rice mixture, season to taste. Best if made the day before serving. Also good with chicken or turkey ...
Mix well and chill. 4 tbsp. fresh squeezed lemon juice 3 tbsp. Dijon 1 1/2 tbsp. water Salt, pepper & garlic to taste Mix well and chill. ...
Line buttered casserole with bread. Top with chicken, sauteed mushrooms, chestnuts and dot with mayonnaise and cheese slices, in that ...
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