2 c. peeled and diced raw jicama
1 green bell pepper, seeded and slivered
1/2 med.-sized mild onion, thinly sliced
1 c. sliced or diced cucumber
1/4 c. olive oil
2 tbsp. white or red wine vinegar
1/2 tsp. crumbled oregano
Salt
Pepper

Combine jicama, green pepper, onion and cucumber. Pour olive oil and vinegar over vegetables and mix lightly with oregano. Add salt and pepper to taste. Makes 4-6 servings.