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PICO DE GALLO (FRESH SALSA) | |
1 c. tomatoes, fresh and diced 1/2 c. tomato juice 1/2 c. green onions, chopped 1/2 c. cucumber, diced 1/4 c. fresh cilantro, chopped 1 sm. fresh jalapeno pepper, diced 2 tbsp. lemon juice Dash of garlic salt Salt and pepper to taste In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips. |
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