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Results 81 - 90 of 108 for jicama
Adapted from California fresh.
Make dressing; shake well in ... oranges, peppers and water chestnuts or jicamas in bowl; pour dressing over all before serving. Yield 4 servings.
Toss all ingredients. Makes 4 servings. Mix all ingredients.
If using jicama, peel it and cut ... salt. Cover and shake well. Pour the dressing over romaine mixture. Toss lightly to coat. Makes 4 servings.
Brown meat. Add taco seasoning mix and simmer. Combine all ingredients. Add dressing and mix.
86. MEXICAN SALAD
Mix the greens and jicama in a large salad bowl. ... clove garlic 1 tsp. cracked pepper 1/2 tsp. each: salt, ground cumin and crushed red pepper
Mix together and place in greased casserole. Sprinkle with 1/2 cup grated Cheddar cheese and 1/2 cup crushed potato chips. Bake 30 minutes ...
88. ORIENTAL SALAD
Mix, pour over salad, let set in refrigerator overnight.
89. LETTUCE TACOS
Clean and peel all vegetables. Chop them finely by hand. Place avocado slice in center of lettuce leaf. Top with chopped vegetables and ...
Preheat saucepan over moderate heat. ... coriander, water chestnuts, jicama and saute until green beans ... salt and basil at the last moment.
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