2 c. cooked chicken, diced (about 3-4 breasts), save broth
3 c. diced celery
1 c. cooked rice (1/3 raw rice makes about 1 c.) (use broth to cook rice in)
1 c. cream of chicken soup
1/2 c. Miracle Whip dressing
1/2 c. water chestnuts, sliced or use jicama
1/2 c. green peas, cooked slightly
1/4 c. pimento, diced
2 tbsp. lemon juice
2 tbsp. grated onion
1 tsp. salt (optional)

Mix together and place in greased casserole. Sprinkle with 1/2 cup grated Cheddar cheese and 1/2 cup crushed potato chips. Bake 30 minutes at 375 degrees.