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HOT CHINESE CHICKEN SALAD | |
2 c. cooked diced chicken or turkey 1 c. cooked rice 1 c. diced celery 1 can cream of chicken soup (undiluted) 1 can water chestnuts, sliced 1/2 c. cashews 1/2 c. mayonnaise 2 tbsp. soy sauce 1 med. onion, chopped 1 c. Chinese noodles Mix well all ingredients and put into 9 x 13 inch casserole dish. Top with Chinese noodles. Bake at 350 degrees for 30 minutes. Serves 6-8. |
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