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Results 11 - 20 of 108 for jicama
Heat oven to 375 degrees. ... baking dish. Slice jicama and apples and place in ... with nuts, if desired. Bake 35 minutes until done. 8 servings.
Combine beets, jicama, oranges and fresh cilantro ... distribute dressing, then arrange on lettuce leaves and top with chopped peanuts. Serving Size: 4
13. JICAMA
Pare jicama, cut into fourths, cut ... Drizzle with lemon juice, sprinkle with salt and chili powder. Refrigerate until chilled, about 2 hours.
Soak beans in water to ... oil. Add beans, jicama, red pepper, corn and ... be made ahead. Cover and refrigerate up to 2 hours.) Makes 11 cups.
Dice all of the vegetables into fairly equal sized. Using a fork, beat all of the dressing ingredients together: the garlic, rice vinegar, ...
In medium bowl, combine Romaine ... oranges, peppers and jicamas. Toss well and set ... Sprinkle with sunflower seeds. Yield: 6 to 8 servings.
Peel oranges and cut crosswise ... small amount of jicama on top of red onion, ... onto the plate. Garnish each with a cilantro sprig and serve.
Blanch snow peas for 30 ... combined. Place watercress, jicama, pear and snow peas ... Sprinkle with sesame seeds. Serve immediately. Serves 4.
(Or, 2 ears fresh corn, shucked and kernels scraped from cob). Combine vinegar, lime juice and cilantro in bowl. Add remaining ingredients. ...
Fry bacon until crisp. Crumble and toss with remaining ingredients. For dressing, combine: Pour over salad; toss; chill; serve.
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