SALAD INGREDIENTS:

2 beets, cooked, peeled and cubed
3 cups jicama, peeled and cubed
4 oranges, peeled, sectioned and cut into chunks
1/4 cup fresh cilantro, chopped
1/2 cup peanuts; chopped
salt and freshly ground pepper to taste
4 large lettuce leaves (up to 8)

DRESSING INGREDIENTS:

2 green onions, thinly sliced
2 tablespoons honey
1/4 cup fresh lime juice
1/2 cup olive oil

Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve. Blend dressing ingredients in a lidded jar or mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts.

Serving Size: 4