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MANDARIN ORANGE SALAD | |
1 large box Orange Jello 1 1/2 small containers Cool Whip 1 regular size container cottage cheese 1 large can mandarin oranges Mix ingredients well. Refrigerate about 2 hours. Submitted by: Heather |
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15 oz can of Geisha mandarin oranges (drained)
8 oz Lite Cool Whip (thawed)
16 oz Low Fat Cottage Cheese
6 oz Orange Jell-O
Mix items in large bowl and keep refrigerated.
For lighter orange flavor, use small box of orange Jell-O mix or add 1/2 more container of 8 oz Cool Whip container. For added flavor, use cottage cheese with pineapple.