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Results 51 - 60 of 108 for jicama
Place all ingredients in large pot and bring to a boil. Boil for 3 minutes. Cool and place in glass jar. Refrigerate. (Stores well.) Other ...
Heat olive oil in a ... space. Add the jicama, corn and black beans ... cooked well but still slightly crisp. Season to taste with salt and pepper.
53. SOUTHWEST SALAD
Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and onion. ... ingredients. Drizzle over salad just before serving. Serves 12.
For Dressing: Mince garlic and ... per side. Add jicama and remaining dressing to greens ... over salmon and avocado. Serve immediately. Serves 4.
55. SPICY CHICKEN
Marinate in 1 1/2 tablespoons ... (1 tablespoon). Add jicama and stir fry and remove. ... sauce. Finally add jicama and peanuts. Serve with rice.
56. SINAPORE SLAW
Combine above ingredients. Cover and chill while making the dressing. In a screw top jar, combine: Shake to mix. To serve, toss salad with ...
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
Spray skillet with non-stick spray and saute onion and garlic for 1 minute. Add green pepper and cook 2 minutes more. Cool. Put in food ...
59. THAI SALAD
Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.
Peel and halve sweet potatoes ... and medium dice jicama, celery and cored apples. ... pepper; bind lightly with sour cream. Makes 8 servings.
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