Cheesecake Gingersnap Cups - Recipes - Page 2

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Results 11 - 20 of 47 for cheesecake gingersnap cups

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11. SWEET POTATO CHEESECAKE (LOWFAT)

CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large ...

12. PUMPKIN-PECAN CHEESECAKE

For crust, combine crushed graham crackers, crushed gingersnaps, the 2 tablespoons pecans, ... into mounds atop cheesecake. Garnish with toasted chopped ... 12 to 16 servings.

13. JOSETTE'S "INFAMOUS" NEW YORK/NEW JERSEY CHEESECAKE

Combine over hot, not boiling water until morsels melt and mixture is smooth. Remove from heat, set aside. Mix well. Pat firmly into 9 inch ...

14. MOM'S PUMPKIN SWIRL CHEESECAKE

Combine crumbs, pecans, and butter; press onto bottom and 1 1/2 inches up sides of 9 inch spring-form pan. Bake at 350 degrees for 10 ...

15. INDIVIDUAL PUMPKIN CHEESECAKES

Line twelve (2 1/2 inch) muffin cups with paper liners. For crust, ... tablespoons sugar. Remove cheesecakes from oven. To peach with ... month. Makes 12 servings.

16. PUMPKIN MARBLE CHEESE CAKE

Combine crumbs, pecans and melted butter; press onto bottom and up 1 1/2-inches up the sides of a 9-inch spring-form pan. Bake at 350°F ...

17. NUTTY PUMPKIN CHEESECAKE

(This one is great in the fall and is most delicious.) Preheat oven 325 degrees. Crust: Toss crust ingredients together. Press firmly and ...

18. ALMOND CRUSTED PUMPKIN CHEESECAKE

Preheat oven to 350°F. Place ... large bowl. Add gingersnap crumbs and mix. Pour in ... overnight. Top with sweetened whipped cream and almonds.

19. PUMPKIN CHEESECAKE

Preheat oven to 350°F. Butter ... medium bowl, toss gingersnap crumbs with melted butter until ... of pan. Pour cheesecake batter into prepared pan and ... Remove pan with spatulas.

20. LIGHT PUMPKIN CHEESECAKES

Preheat oven to 325 degrees. ... inch) muffin pan cups with foil liners. Press a gingersnap into the bottom of each. ... room temperature. Remove cheesecakes from pan and chill. If ... Recipe can be doubled.

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