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Results 21 - 30 of 47 for cheesecake gingersnap cups
FOR CRUST: Mix butter, sugar ... Spread gently over cheesecake and bake 10 minutes longer at ... Remove from oven. Cool completely. Refrigerate.
With foil baking cups in muffin tins, place one vanilla wafer or gingersnap in each. Cream remaining ingredients, ... desired. Makes 15-20 tarts.
Heat oven to 350 degrees. ... room temperature. Loosen cheesecake from side of the pan; ... cheesecake. Arrange walnuts on top. Makes 12 servings.
Heat oven to 350 degrees. ... 3 days. Loosen cheesecake from side of pan; remove ... Refrigerate any remaining cheesecake immediately. 12 servings.
Mix gingersnaps, walnuts, sugar and melted ... in mind that cake will puff up and gradually fall as it cools. Top with whipped cream as desired.
(A great alternative to Thanksgiving dessert.) For crust: Grind ginger snaps and sugar in processor to fine crumbs. With machine running, ...
Preheat oven to 325 degrees. ... liners. Place 1 gingersnap in each cup. In food ... Divide evenly among cups. Bake 20 minutes until ... serve, top each cheesecake with 1 tablespoon whipped topping.
In small bowl, toss gingersnap crumbs with melted butter; press ... touched lightly and cheesecake begins to pull away from ... chilled. Yields 16 servings.
Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 cup sugar and vanilla, mixing with ...
30. LEMON CHEESECAKE
Position rack in center of oven and preheat to 350 degrees F. Lightly oil 9 inch springform pan. Finely grind cookies with sugar and lemon ...
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