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Results 31 - 40 of 47 for cheesecake gingersnap cups
1. In small mixing bowl, toss gingersnap crumbs with melted butter. Press ... 350 degrees. Bake cheesecake 50 minutes to 1 hour ... and serve. Serves 10-12.
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
Combine crumbs and 1/3 cup ... spread on top of cheesecake. Bake for 5 minutes longer. Cool; chill. Garnish with additional pecans or brown sugar.
Combine crumbs, pecans and butter; press into bottom and 1 1/2 inches up sides of springform pan. Bake at 350 degrees for 10 minutes. 3/4 ...
In a large bowl mix cheese until fluffy. Gradually beat in 1/2 cup milk. Add remaining milk and pudding. Beat at low speed until smooth. ...
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In ...
Prepare crumbs and press firmly into bottom and 1 inch up sides of 9 inch springform pan. Melt chocolate with butter in saucepan over very ...
Press into pan. Chill 30 minutes. Bake 10 minutes at 400 degrees. Cool crust. Beat cream cheese until fluffy. Add sugar slowly. Add eggs 1 ...
In large mixer bowl, beat ... each of the gingersnaps, bananas, raspberries, blueberries and ... hours. Garnish as desired. Refrigerate leftovers.
Combine crumbs, pecans, and butter; press onto bottom and 1 1/2 inches up sides of 9 inch springform pan. Bake at 350 degrees for 10 ...
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