2 1/4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 large eggs
10 oz. pkg. Nestle Toll House Holiday Shapes & Morsels, divided
12 wooden craft sticks
16 oz. cream cheese frosting

Preheat oven to 350°F. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup Shapes & Morsels. Drop dough by level 1/3 cup measure 3 inches apart on ungreased baking sheets. Shape into mound with floured fingers. Press down slightly and insert wooden stick into side of each mound.

Bake 14 to 18 minutes or until golden. Cool on baking sheets on wire racks for 3 minutes. Remove to wire rack to cool completely. Spread frosting on tops of cookies and sprinkle with remaining Shapes & Morsels.