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Results 31 - 40 of 78 for harvest cake
31. HARVEST CAKE
1. Prepare and mix apples, sugar, nuts and raisins. Set 1 hour. 2. Prepare - grease and flour funnel pan. 3. Mix flour, salt, baking powder ...
Beat egg and egg white together. Add sugar and softened butter. Cream mixture. Fold in pumpkin, yogurt, nutmeg and cinnamon. Add flour, ...
Mix apples and sugar together. Let set 1 hour. Sift dry ingredients. Beat eggs, add oil and vanilla, then apple mixture. Add flour mixture ...
34. HARVEST CAKE
Stir all ingredients together and put in bundt pan. Bake 45 minutes at 350 degrees. If you use a real, thick bundt pan you may have to bake ...
35. HARVEST CAKE
Can also add dates, raisins, currants, and/or candied fruit. Mix by hand: Combine sugar with apples, let stand. Stir a little of the dry ...
36. HARVEST CAKE
Cream butter and sugar. Add ... at 350 degrees for 1 hour and 15 minutes or until the cake tests done. Cool about 20 minutes before turning out.
37. HARVEST CAKE
Beat all but mincemeat and ... tablespoon vanilla and sifted powdered sugar until glaze consistency. Pour over cooled cake. Stays moist for days.
Preheat oven to 350 degrees. Combine and mix dry ingredients. Cream sugar and butter. Add eggs and vanilla, beat well. Add dry ingredients ...
Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 cup sugar and vanilla, mixing with ...
Preheat oven to 350 degrees. Mix in large bowl first six ingredients. Add pumpkin and water. Mix well. Add remaining ingredients. Stir ...
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