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HARVEST CAKE | |
4 c. chopped apples 2 c. sugar 1 c. chopped black walnuts 1 c. raisins 3 1/2 c. flour 2 tsp. baking soda 1/2 tsp. baking powder 1 c. cooking oil 1/2 tsp. salt 2 eggs 1 tbsp. vanilla 1. Prepare and mix apples, sugar, nuts and raisins. Set 1 hour. 2. Prepare - grease and flour funnel pan. 3. Mix flour, salt, baking powder and soda. 4. Measure oil. Add vanilla. 5. Beat eggs, slightly. After 1 hour. 6. Pour eggs, oil mix, apple mix into flour mix. Blend well. 7. Pour into pan. Bake at 325 degrees for 20 minutes. Reduce to 300 degrees. Bake 1 hour. 8. Do not over bake. |
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