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MARIANNE'S APPLE HARVEST COFFEE CAKE | |
4 c. diced apples 2 c. sugar 3 c. flour 2 tsp. baking soda 1 tsp. nutmeg and cinnamon 2 eggs 1 c. oil 1 tsp. vanilla 1/2 c. chopped nuts Mix apples and sugar together. Let set 1 hour. Sift dry ingredients. Beat eggs, add oil and vanilla, then apple mixture. Add flour mixture and nuts. Bake in large, greased tube pan 1 hour at 350 degrees. |
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