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HARVEST APPLE CAKE | |
1/4 c. butter 1/4 c. oil 1 1/4 c. sugar 2 eggs 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. cinnamon 2 tsp. baking soda 2 1/2 c. flour 1/2 c. milk 2 tsp. vanilla 3 c. diced apples TOPPING: 4 tbsp. flour 1 c. brown sugar 1 tsp. cinnamon 4 tsp. melted butter 1/2 c. chopped nuts Using mixer: cream together butter, oil, sugar and eggs. Add salt, spices, soda, flour, milk and vanilla. Mix well. Add apples and stir in. Pour into greased 9 x 13 inch pan. Mix topping ingredients together and spread evenly on top of batter. Bake at 350 degrees for 40 to 45 minutes. |
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