HARVEST APPLE CAKE 
2 c. sugar
4 c. apples
3 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. nuts, chopped
1 c. raisins
1 tsp. vanilla
2 tsp. baking soda
Pinch of salt
1 tsp. nutmeg (opt.)
1 c. oil
2 eggs

Put sugar over apples and let stand for 1 hour. Sift all dry ingredients together; add eggs, oil and vanilla to apple mixture and mix well. Add flour mixture and mix. Add raisins and nuts. Use 9"x13" or bundt or 2 bread pans. Grease and flour pans. Bake at 350 degrees for 1 hour.

 

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