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Results 11 - 20 of 78 for harvest cake
Combine ingredients, press into 9-inch ... top. Sprinkle with pecans. Bake at 350°Ffor 1 hr. 10 min. loosen cake from rim of pan. Cool. Chill.
Mix apples and sugar together. Let stand 1 hour. Stir in rest of ingredients; mix well. Pour in 2 loaf pans or large tube pan. Grease pans. ...
Generously grease and flour a bundt pan. In large bowl, thoroughly mix sugars, cinnamon, soda, salt, nutmeg, ginger, oil, vanilla and eggs. ...
Preheat oven to 375°F. Grease ... baking pans. Combine cake mix, water, eggs, oil and ... confectioners sugar until smooth. Makes about 3 cups.
Grease a microwave bundt pan with shortening or oil. Sugar, do not flour the bundt pan. Pour blended ingredients into prepared pan. ...
Preheat oven to 350°F. Grease ... minutes or until cake tested in center comes out clean. Turn out of pan. Sprinkle with confectioners' sugar.
Beat 6 egg whites in ... constantly, with mixer until it forms stiff peaks. Remove from heat. Continue beating until thick enough to spread. Frost cake.
Cream sugar and butter; add eggs. Then add pumpkin and dry ingredients alternately, beginning and ending with dry ingredients. Bake in ...
Put all ingredients into large bowl. Mix with wooden spoon. Pour into greased bundt or tube pan. Bake at 350 degrees, 40 to 50 minutes in a ...
Grease 9x5x3 inch loaf pan. ... 65-75 minutes until cake springs back when touched lightly ... tablespoons cream until consistency of a glaze.
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