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HARVEST LOAF CAKE | |
1 3/4 c. flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. ground cloves 1 c. sugar 3/4 c. pumpkin 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger 1/2 c. butter 2 eggs 3/4 c. chocolate chips 3/4 c. walnuts Cream sugar and butter; add eggs. Then add pumpkin and dry ingredients alternately, beginning and ending with dry ingredients. Bake in greased and floured loaf pan at 350 degrees for 65-75 minutes (25 minutes if cupcakes). SPICE GLAZE TOPPING: (optional): Blend 1-2 tablespoons cream for desired thickness, powdered sugar, nutmeg, cinnamon. |
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