3 cups unsifted flour
2 cups sugar
2 tsp. baking powder
4 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1 (15 oz.) can pumpkin
3/4 cup vegetable oil
1/3 cup apple or orange juice
4 large eggs
2 tsp. vanilla
1/2 cup chopped walnuts
1/2 cup raisins
confectioners' sugar, for sprinkling

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt.

In a small bowl, beat pumpkin, oil, juice, eggs and vanilla. Stir pumpkin mixture into flour mixture until well combined. Fold in nuts and raisins. Turn into prepared pan.

Bake at 350°F for 55 to 60 minutes or until cake tested in center comes out clean. Turn out of pan. Sprinkle with confectioners' sugar.