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Results 51 - 60 of 78 for harvest cake
Preheat oven to 325°F. Generously ... serving plate. Cool. In small bowl, blend glaze ingredients until smooth; spoon over cake. Makes 16 servings.
Combine apples and sugar. Let ... hour or until cake tests done. Let stand in ... gradually. Add in lemon juice to spreading consistency. Beat in salt.
Cream butter and sugar thoroughly, ... hour. WATCH. After cake is baked and while still ... until frosting bubbles. (Watch that it doesn't burn.)
Mix together and set aside. Mix together. Sift together. Oven temperature 350 degrees. Add egg mixture to apple mixture. Add 1 cup raisins ...
Mix apples and 2 cups sugar together and let stand 15 to 20 minutes. Sift flour, soda and salt together and add to the apple mixture with ...
Blend until smooth and well blended. Stir in 1 cup walnuts. Pour into prepared 13x9 inch pan. Press whole large marshmallows into batter to ...
Cream butter, sugar and eggs. Add pumpkin. Mix well. Add dry ingredients. Mix well. Pour into greased loaf pan. Bake for 60 minutes at 350 ...
58. HARVEST CAKE
Mix apples and sugar. Let stand one hour. Sift together flour, soda, and spices. Beat eggs, add oil and vanilla. Add apple mixture. Combine ...
59. HARVEST CAKE
Mix together apples and sugar; let stand 1 hour. Sift together flour, soda and spices. Beat eggs; add oil and vanilla. Add apple mixture. ...
60. HARVEST CAKE
1. Mix apples and sugar together, let stand for 1 hour. 2. Sift flour, soda and spices. 3. Beat eggs; add oil. Add apple mixture to eggs ...
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