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DUTCH HARVEST CAKE | |
1 c. butter (2 sticks) 2 c. sugar (brown) 4 eggs 1 c. cold coffee (strong) 3 c. flour 1 tsp. cloves 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1/8 tsp. salt 1 c. raisins 3 c. apples (diced) 1 c. walnuts Cream butter and sugar thoroughly, then add eggs. Sift together dry ingredients and add alternately with the coffee. Fold in raisins, apple and nuts. Bake in 9 x 13 pan at 350 degrees for 1 hour. WATCH. After cake is baked and while still warm, frost with the following: 4 tbsp. Half & Half (or evaporated milk) 1 c. coconut 1 c. brown sugar Combine and spread over top of cake and place under broiler until frosting bubbles. (Watch that it doesn't burn.) |
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