2 c. flour
1 3/4 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 tbsp. baking soda
2/3 c. oil
1 c. buttermilk
1 c. strong coffee (instant may be used)

Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, salt and baking soda. Add the oil and buttermilk. Stir until well blended. Bring the coffee to a boil and stir it gently into the batter. Mixture will be soupy. Bake in a greased and floured 9x13 inch pan, for 35-40 minutes. Ice with Minute Fudge Frosting.

MINUTE FUDGE FROSTING:

3 tbsp. cocoa
1 c. sugar
1/3 c. evaporated skim milk
1/4 c. butter
1/2 tsp. salt
1 tsp. vanilla

Mix all ingredients except vanilla. Bring to a boil and simmer 1 minute. Remove from heat, add vanilla and beat until thick enough to spread.