Results 61 - 70 of 78 for harvest cake

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Mix apples, sugar and cooking oil; let stand 1 hour. Sift together flour, cinnamon, nutmeg, cloves, soda and salt. Add eggs to apple ...

Combine flour, soda, salt and spices. Cream butter, add gradually sugar; cream until fluffy. Blend in eggs; beat well. At low speed, add ...

Pour 1 1/2 cups of ... to 35 minutes. While cake is still warm, spread on the topping and place under broiler for 2 to 3 minutes or until brown.

Generously grease 12 cup bundt pan or 10 inch tube pan. In small bowl, combine flour, baking powder, cinnamon, and salt. Mix well. In large ...

Pour boiling water over oatmeal ... degrees for 40 to 45 minutes. Pour topping mix on hot cake and place under broiler until bubbly; watch closely!



Cream butter, add sugar, blend ... (1/2 cup in cake and 1/4 cup on top ... Let cake stand 5 to 6 hours before cutting. This cake freezes well.

Mix flours, sugars, baking powder, baking soda, salt, cinnamon. In separate bowl mix oil, vanilla and eggs. Combine both mixtures together ...

FROSTING: 1/3 cup butter (soft), 3 cups powdered sugar, 1 1/2 teaspoons vanilla, 2 to 4 tablespoons milk. Heat oven to 350 degrees. In ...

Preheat oven to 325 degrees. Generously grease and flour Bundt pan. Blend first 11 ingredients with 1 cup apples; beat 3 minutes at medium ...

Mix flour, baking powder, salt, and sugar with butter as for pie crust. Add beaten eggs and milk. Stir in apples and raisins. Batter will ...

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