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3 c. flour 1 3/4 c. sugar 1 tbsp. baking soda 1 tbsp. cinnamon 1 c. chopped pecans 1/2 c. raisins 1/2 c. flaked coconut 3 c. (6 med.) grated carrots 1 c. grated apple, peeled 1/2 tsp. salt 1 1/4 c. butter, melted 4 eggs 1 tbsp. vanilla FROSTING: 1/3 cup butter (soft), 3 cups powdered sugar, 1 1/2 teaspoons vanilla, 2 to 4 tablespoons milk. Heat oven to 350 degrees. In large bowl combine flour, sugar, baking powder, cinnamon and salt. Stir in butter, eggs and vanilla; mix well. Stir in remaining ingredients. Pour into greased 13"x9" pan. Bake 40 to 50 minutes. Cool completely. FROST: Heat butter until delicate brown. Combine with other ingredients and beat. Add milk until smooth and spreadable. |
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