Penut Candy - Recipes

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Results 1 - 10 of 1,480 for peanut candy

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1. PEANUT BRITTLE

Melt sugar in a heavy ... crack on a candy thermometer; 300-310°F). Remove from heat, ... Cooks Note: Use of a candy thermometer is recommended.

2. CARAMEL CORN

Pop the corn according to ... or until a candy thermometer reaches 248°F. Remove from ... container for up to 1 week. Makes about 5 1/2 quarts.

3. PEANUT BUTTER - IRISH POTATO CANDY

Mix sifted sugar into potatoes ... pastry. Spread with peanut butter and roll like a ... rolls in plastic wrap; chill and slice. Makes 2 rolls.

4. OLD FASHIONED PEANUT BUTTER CANDY

Bring milk and sugar to ... (238°F on a candy thermometer) in cold water in ... Add vanilla and peanut butter. Beat well and pour ... recommended for best results.

5. EASY PEANUT CANDY ROLL

Beat egg whites until stiff. ... 1/4-inch thick. Spread peanut butter over the dough, begin ... long roll. Let candy set for a few minutes ... out on wax paper.

6. PEANUT BUTTER CANDIES

In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until ...

7. PEANUT BUTTER PINWHEELS CANDY

Mix ingredients except peanut butter together. Mixture should be ... Refrigerate for about an hour and slice into 1/4 inch pinwheels. Keep refrigerated.

8. PEANUT CANDY

Bring 2 cups sugar and ... slightly thickened. Pour peanuts into a 9x13-inch buttered pan. ... peanuts evenly. Cool several hours or overnight.

9. REBECCA'S PEANUT CANDY (MICROWAVE)

This is really good! In ... melt chocolate and peanut butter in microwave oven. Watch ... Allow to harden. Store in refrigerator or freeze. Enjoy!

10. PATIO PEANUT BUTTER CANDY

Mix sugar and evaporated milk ... Stir in marshmallows, peanut butter and chocolate until melted ... 8-inch square pan. Cool; cut into 30 pieces.

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