1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
3/4 c. chopped nuts
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. pumpkin
3/4 c. chocolate chips
1/4 tsp. ground cloves

Combine flour, soda, salt and spices. Cream butter, add gradually sugar; cream until fluffy. Blend in eggs; beat well. At low speed, add dry ingredients alternately with pumpkin. Begin and end with dry ingredients. Stir in chocolate chips, 1/2 cup nuts. Pour into 9x5 inch pan and sprinkle with 1/4 cup walnuts. Bake at 350 degrees for 65-75 minutes. Cool. Drizzle with glaze. Stand 6 hours.

SPICE GLAZE:

1/2 c. powdered sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1/2 tsp. cream

Mix until right consistency.